Kanata Inn

Overall Space

• Audible alarm and/or public service system
• Multiple lighting sources to improve visibility

High Speed Internet Service

• Business has high-speed internet service available for video application use

Service Dogs

• Business has a dog relief area on site

Overall Space

• Business has a visual warning (alarm) system

Accessible Guest Rooms

• Rooms for guests using mobility devices
• Accessible route to accessible rooms
• Entry door is a minimum 815 mm wide
• Lever type handle on entrance door
• Lowered room controls (light switches, temperature controls)
• Lowered bed height (550-600 mm)
• Lowered hanging space in closet

Parking

• Designated accessible parking near an accessible entrance that is specifically marked

Accessible Guest Room Bathroom

• Door is a minimum 815 mm wide
• Roll-under sink minimum roll under height 684 mm
• Insulated pipes under sink vanity, where these pipes are exposed
• Lever style faucet controls
• Lowered mirror at sink vanity
• No threshold roll-in shower
• Shower chair with backrest (fixed or portable) within reach of controls
• Fixed grab bars in shower
• Handheld showerhead with lever controls
• Raised toilet - 430-480 mm above floor with grab bars
• Grab bars at toilet

Entrance

• Entrance has no steps or if there are one or more steps, there is non-slip ramp with a maximum of 5% slope
• Entry route has a door that is at minimum 815 mm wide
• One or more entry points are automated

Restroom in Public Area

• Can be reached without going up or down stairs, has a main entrance and/or stall that is a minimum 815 mm wide and has an outward swing door

Food Services

• Accessible path of travel and accessible style tables/booths

Elevator

• Multiple floors with an elevator that is large enough for a 180-degree turn with a mobility device (minimum turning area of 1,500 mm in diameter)

Overall Space

• Neutral or muted colours that are calming and subdued
• Surfaces, window coverings, and décor with minimal glare or reflection, as well as minimal use of bold patterns, shapes, or stripes
• Subtle and/or natural lighting, no florescent or harsh lighting, and no dark shadows
• Minimal visual clutter and obstacles, with clear central access throughout the space
• Nonslip floor surfaces with minimal reflection
• Door handles have colour contrast with the body of the door; doors and frames have colour contrast with adjacent walls; any glass doors are marked to make them clearly visible
• Background noise is minimal, and alarms or auditory cues are on a low frequency

Food Services

• Menus use large, plain fonts and simple descriptions, with minimal visual stimuli
• Menus contain simple pictures or photos to help identify menu items